Chef

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ej-admin
  • Post Date: May 15, 2019
  • Applications 21
  • Views 320
Job Overview

 

  • To assist to keep the kitchen clean and tidy
  • To be aware of the special diets that may be required
  • Ensuring the food preparation areas are clean and hygienic
  • Washing utensils and dishes and making sure they are stored appropriately
  • Sorting, storing and distributing ingredients
  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Job Detail
  • LGA Oredo
  • Required Skills & Expertise Excellent sense of Hygiene and orderliness
  • Job Sector Services
  • Employment Type Full Time